Pandan Cake

Ingredients:

6 egg yokes
6 egg whites
200 gr sugar
200 gr cake flour
150 ml coconut milk
100 gr butter/margarine (liquid)
3 spoon suji extract, green food coloring.
1 teaspoon baking powder

DIRECTIONS:

1.With an electric mixer, beat the egg whites until frothy. Set a side.

2.In a small bowl, combine coconut milk , pandan extract and ovalette (using ovalette is
optional). Add the 1/4 tsp. of pandan paste (or 1/4 tsp. green food coloring) to mixture if using (using the pandan paste or green food coloring is optional). Set aside.

3. With an electric mixer OR by hand, beat the egg yolks, sugar until until well combined

4. Add Combine flour, baking powder and combine coconut milk, pandan extract, liquid butter/margarine, mixture until well combined.

5. Add eeg whites.

6.Gently pour the batter into a 9 or 10-inch (23-25 cm) ungreased tube or angel food cake pan. With a spatula, spread batter to even out top.

7. Bake in preheated 350 degrees F (180 C) oven for 45 minutes or until the cake feels spongy to the touch.